Photo: K8
Sicilian aubergine, pine nut & raisin fusilli
15 ingredients
20 min + 35 min
Serves 4
openrecipes
Sicilians love aubergines cooked every which way. Try them in this summery pasta dish
Estimated Nutrition (whole recipe, rough)
959
Calories
33g
Protein
54g
Fat
86g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Pine Nut | 1 oz (28g) | 191 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Grape | 1/2 cup (76g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Capers | 1 tbsp (9g) drained | 2 |
| Marjoram | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4-5 tbsp olive oil
- 1 medium red onion , finely sliced
- 2 garlic cloves , finely sliced
- 1 small dried red chilli , chopped
- handful oregano or marjoram, roughly chopped
- 2 medium aubergines , diced into 2.5cm/1in cubes
- 50g raisins
- 4 large tomatoes , chopped
- 2 tsp tomato purée
- 2 tbsp baby capers , rinsed, drained and roughly chopped
- 2-3 tbsp good quality red wine vinegar
- 400g fusilli
- small handful mint , roughly chopped
- 50g pine nuts , toasted
- aged ricotta or vegetarian Parmesan-style cheese (try Bookhams 'Not just a pasta cheese'), to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes