Photo: Sorin Gheorghita
Simple sponge
10 ingredients
Serves 8
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Olive's food guru, Lulu Grimes, shares her cooking secrets for the perfect sponge cake
Estimated Nutrition (whole recipe, rough)
945
Calories
29g
Protein
32g
Fat
133g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry Jam | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 175g unsalted butter , at room temperature
- 175g golden caster sugar
- 175g self-raising flour , sifted
- 1 tsp baking powder
- 1 tsp vanilla extract
- 3 eggs
- 1-2 tbsp milk (optional)
- 4 tbsp strawberry jam, Tiptree Little Scarlett is lovely
- 142ml double cream , whipped
- icing sugar for dusting
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes