Photo: Dana DeVolk
Simple seafood platter
7 ingredients
10 min
Serves 4
openrecipes
Raid your local fishmongers for a selection to suit your budget and you have an instant impressive starter
Estimated Nutrition (whole recipe, rough)
859
Calories
64g
Protein
20g
Fat
100g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Smoked Salmon | 100g cooked | 208 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- about 800g mixed seafood prawns , smoked salmon and gravadlax
- lemon wedges, to serve
- brown bread , to serve
- juice 1 lemon
- 1 tbsp Dijon mustard
- 150ml good-quality mayonnaise
- small bunch dill , finely chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes