Photo: Swathi Handique
Simple red chicken curry
6 ingredients
Serves 4
openrecipes
Slash the sin factor of Thai red curry by using half-fat coconut milk, lots of vegetables and lean chicken breast
Estimated Nutrition (whole recipe, rough)
588
Calories
37g
Protein
31g
Fat
43g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chicken | 100g cooked | 165 |
| Cherry | 1 cup (138g) | 87 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Sweetcorn | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400g tin half-fat coconut milk
- 2-3 tbsp Thai red curry paste
- 100g green beans , halved lengthways
- 100g baby sweetcorn , halved lengthways
- 2 skinless chicken breasts
- 150g cherry tomatoes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes