Photo: Lily Banse
Tacquitos and Guacamole Recipe
9 ingredients
up to 2 dozen tacquitos
openrecipes
My family loves Mexican food. The tacquitos you buy at the store or restaurant will usually use shredded beef. Ours are made with corned beef and green onions...
Estimated Nutrition (whole recipe, rough)
564
Calories
31g
Protein
32g
Fat
38g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Corn Tortilla | 1 medium flour (45g) | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 can of corned beef (best when you use left over corned beef and shred it)
- 1 bunch green onions (approx. 5 or 6) chopped
- 2 doz corn tortillas
- 1/2 cup of oil
- 2 avacados (mashed)
- 1 4oz can chopped green chilies
- 1 sm tomatoe diced
- garlic salt to taste
- juice of one lime
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes