Photo: Charisse Kenion
Simple chocolate button egg
5 ingredients
30 min
Makes 1 egg
openrecipes
Make your own Easter eggs. It's much easier than you'd think and you can add personal touch.
Estimated Nutrition (whole recipe, rough)
233
Calories
8g
Protein
14g
Fat
18g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g good-quality dark chocolate , plus a little extra for decorating (we used Green & Black's 82%)
- 25g bag chocolate buttons
- 25g bag white chocolate buttons , with speckles
- ribbon , approx 50 cm long
- 2 chocolate egg moulds, clean flat pastry brush or small paintbrush
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes