Photo: David Holifield
Simple Victoria Sponge
10 ingredients
Serves 12
openrecipes
Quick and simple method to make a perfect victoria sponge - doesnt matter if you use a food processor, whisk or my hand
Estimated Nutrition (whole recipe, rough)
884
Calories
28g
Protein
31g
Fat
121g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cake | not in our table | 0 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Cake:
- 4 eggs
- 225g / 8oz Sugar
- 225g / 8oz Self-raising flour
- 225g / 8oz Butter
- 2tsp Baking Powder
- Butter Cream Icing:
- 2oz / 60g Margarine
- 4oz / 120g Icing Sugar
- 1tsp Milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes