Photo: Cala
Smoked haddock & new potato soup with maple drizzle
9 ingredients
20 min
Serves 4 - 6
openrecipes
This velvety soup is unashamedly rich, just the thing for a special occasion
Estimated Nutrition (whole recipe, rough)
837
Calories
69g
Protein
30g
Fat
73g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Haddock | 100g cooked | 112 |
| Butter | 1 tbsp (14g) | 102 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Chives | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large side smoked skin-on haddock , approx 300g/11oz, pin-boned
- ½ onion , diced
- 25g butter
- 200g new potatoes , peeled and sliced
- 400ml chicken stock
- 100ml milk
- 200ml double cream
- 100g pancetta , diced
- maple syrup and chopped chives, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes