Photo: Sorin Gheorghita
Smoked haddock & leek risotto
8 ingredients
Serves 4
openrecipes
The trick to perfect creamy leeks in this risotto is to cook them to a melting tenderness before adding the rice
Estimated Nutrition (whole recipe, rough)
774
Calories
61g
Protein
30g
Fat
56g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Haddock | 100g cooked | 112 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Chive | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400g smoked haddock
- olive oil
- butter
- 4 young leeks , halved lengthways and thinly sliced
- 300g arborio rice or carnaroli rice
- 1 glass dry white wine
- chicken stock fresh, cube or concentrate, made up to 1.5litres, kept simmering
- a small bunch of chive , snipped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes