Photo: Sam Loyd
Slow-roasted pork shoulder with leeks, apricots & thyme
13 ingredients
45 min
Serves 6 - 8
openrecipes
Make your weekend roast really special with creamy leek and apricot stuffing, extra crispy crackling and tender meat
Estimated Nutrition (whole recipe, rough)
1085
Calories
74g
Protein
31g
Fat
118g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Apricot | 1 medium (35g) | 17 |
| Celery | 1 stalk (40g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Cider | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2.5kg/5lb 8oz piece boned and rolled pork shoulder - free-range or rare breed is best
- 1 celery stick, cut into chunks
- 1 onion , thickly sliced
- 1 carrot , thickly sliced
- 150ml white wine or medium-dry cider
- 500ml strong-flavoured chicken or pork stock
- 1 tbsp plain flour
- 1 tbsp butter
- 25g butter
- 2 leeks , cleaned well and shredded
- 85g chopped dried apricots , soaked for 2 hrs in boiling water to cover, then drained
- 1 tsp chopped thyme leaves
- 140g fresh coarse breadcrumbs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes