Photo: Emiliano Vittoriosi
Slow-roasted lamb with smoked paprika aïoli
9 ingredients
Serves 6
openrecipes
This is a really stress-free method of roasting lamb that delivers plenty of flavour
Estimated Nutrition (whole recipe, rough)
552
Calories
34g
Protein
41g
Fat
14g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Fennel | 1/2 bulb (87g) | 27 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Coriander | not in our table | 0 |
| Seed | not in our table | 0 |
| Sunflower Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- rolled boneless leg of lamb , about 1.8kg after boning
- 1 tbsp each fennel , cumin and coriander seeds
- olive oil
- 2 egg yolks , at room temperature
- 1 tsp Dijon mustard
- 1 garlic clove , crushed
- 200ml sunflower oil
- 1 tbsp lemon juice
- 1 tsp smoked paprika
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes