Photo: Atharva Tulsi
Slow-roasted duck casserole
13 ingredients
Serves 2
openrecipes
The meat just falls off the bone in this delicious dish
Estimated Nutrition (whole recipe, rough)
1375
Calories
71g
Protein
62g
Fat
125g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Duck | 100g cooked with skin | 337 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Orange Juice | 1 medium (131g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Redcurrant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 duck legs
- 150ml red wine
- Bouquet garni
- 1 sprig fresh rosemary
- 2 cloves garlic, crushed
- 225g shallots
- 110g diced streaky bacon or pancetta
- butter and oil
- 1 tbsp flour
- 1 tbsp redcurrant jelly
- 150ml chicken stock
- 300ml fresh orange juice
- 110g mushrooms
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes