Photo: Sam Loyd
Slow-roast pork rolls with apple chilli chutney
12 ingredients
15 min
Serves 6 - 8
openrecipes
Don't stint on the cooking time - it really is the key to meltingly soft, full-flavoured meat
Estimated Nutrition (whole recipe, rough)
1038
Calories
43g
Protein
29g
Fat
150g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Fennel | 1/2 bulb (87g) | 27 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Seed | not in our table | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2.5kg/5lb 8oz pork shoulder joint, scored and tied (we used a tied carvery joint from Waitrose, bone in one end and rolled and tied at other end)
- 2 tsp thyme leaves
- 1 tsp fennel seeds
- 1 tbsp olive oil
- buttered soft bread rolls , to serve
- 1 tbsp olive oil
- 2 onions , finely chopped
- 1-2 red chillies , deseeded and finely chopped
- 4 eating apples , peeled, cored and cut into small chunks
- 4 tbsp cider vinegar
- 4 tbsp caster sugar
- 1 thyme sprig, leaves picked
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes