Photo: Markus Spiske
Slow-cooked tomatoes
6 ingredients
Serves 4
openrecipes
This summery side dish, from Gordon Ramsay, is perfect served with lamb and can be made up to 2 days in advance
Estimated Nutrition (whole recipe, rough)
181
Calories
2g
Protein
14g
Fat
8g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 medium-sized vine tomatoes
- 2 garlic cloves
- thyme or rosemary leaves
- sherry vinegar
- balsamic vinegar
- olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes