Photo: Sorin Gheorghita
Smoked haddock & dill risotto
11 ingredients
Serves 4
openrecipes
A gastropub classic, from the Applecross Inn's menu
Estimated Nutrition (whole recipe, rough)
780
Calories
72g
Protein
24g
Fat
60g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Haddock | 100g cooked | 112 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g butter
- 1 onion , finely diced
- 1 garlic clove , crushed
- 300g risotto rice
- 100ml white wine
- chicken stock fresh, cube or conentrate made up to 1.2 litres, heated to simmering point
- 200g undyed smoked haddock , skinned, boned and finely sliced
- 2 tbsp flat-leaf parsley , chopped
- 2 tbsp dill , chopped, plus extra to serve
- 50g Parmesan , grated
- 4 tbsp crème fraîche
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes