Photo: Monika Grabkowska
Smoked haddock & cumin chowder
9 ingredients
10 min + 15 min
Serves 4
openrecipes
Try this new way with smoked haddock. Spices have a natural affinity with smoked haddock – just think of kedgeree
Estimated Nutrition (whole recipe, rough)
951
Calories
89g
Protein
38g
Fat
60g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Haddock | 100g cooked | 112 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400g undyed smoked haddock fillets
- few peppercorns
- 1 bay leaf
- 500ml semi-skimmed milk
- 700ml stock Use veg or fish stock if you like, although as smoked haddock has such a strong character, you can get away with using chicken or turkey stock
- 25g butter
- ¼ tsp cumin seeds
- 4 leeks , thinly sliced into rings
- 4 medium potatoes , cut into chunks
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes