Photo: Caroline Attwood
Smoked Salmon Roll
10 ingredients
Serves 8
openrecipes
A classy smoked salmon starter recipe with a delicious dressing - a perfect way to start a dinner party.
Estimated Nutrition (whole recipe, rough)
496
Calories
28g
Protein
38g
Fat
10g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Smoked Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Ingredients
- 100g Scottish smoked salmon trimmings
- 1/2 egg white
- Pinch of cayenne pepper
- 3 x 1.5g gelatine leaves
- 25ml brandy
- 284ml carton double cream
- Juice of 1/2 lemon
- 8 long slices of Scottish smoked salmon
- Peeled cucumber strips, lemon and olive oil dressing and fresh dill, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes