Photo: Alexander Maasch
Smoky cheese & onion tart
9 ingredients
20 min + 45 min
Serves 6
openrecipes
A rustic tart to cut into squares for a picnic, or make individual tarts to serve as a starter with salad
Estimated Nutrition (whole recipe, rough)
1108
Calories
41g
Protein
46g
Fat
134g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- small knob of butter
- 6 rashers smoked bacon , chopped into pieces
- 3 onions , thinly sliced
- 200ml double cream
- 500g block shortcrust pastry (all-butter has the best flavour)
- plain flour , for duting
- 140g hard farmhouse cheese , such as cheddar, half grated, half crumbled
- 1 egg , beaten
- 140g cherry tomatoes , halved
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes