Photo: Ernest Porzi
Smoked trout, horseradish & asparagus vol-au-vent filling
7 ingredients
20 min + 5 min
MAKES enough to fill 10 vol-au-vent cases
openrecipes
Bring a retro party canapé up to date - fill individual puff pastry cases with creamy smoked fish
Estimated Nutrition (whole recipe, rough)
43
Calories
4g
Protein
0g
Fat
10g
Carbs
Counts 3 of 6 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Asparagus | 6 spears (90g) | 27 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Trout | not in our table | 0 |
| Horseradish | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 vol-au-vent cases (see 'goes well with')
- 200g smoked trout
- 1-2 tsp horseradish sauce (depending on the strength)
- 6 tbsp crème fraîche
- 1 heaped tbsp chopped dill , plus extra sprigs to serve
- squeeze lemon juice
- 10 short asparagus spears, trimmed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes