Photo: Ernest Porzi
Smoked trout & horseradish pâté
7 ingredients
5 min
Serves 4-6 with other nibbles
openrecipes
Whizz up this fish dip with hot tangy mustard notes, cream cheese, lemon and dill - great for a last minute party dish
Estimated Nutrition (whole recipe, rough)
203
Calories
6g
Protein
11g
Fat
22g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream Cheese | 1 oz (28g) | 99 |
| Rye Bread | 1 slice (32g) | 83 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Horseradish | not in our table | 0 |
| Trout | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 140g cream cheese
- 1 tsp creamed horseradish
- zest and juice ½ lemon
- 1 tbsp finely chopped dill , plus extra fronds to serve
- 2 smoked trout fillets
- 500g rye bread , sliced, to serve
- 1 Baby Gem lettuce , leaves separated, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes