Photo: Caroline Attwood
Smoked salmon, dill & onion tart
9 ingredients
Serves 6
openrecipes
Full of smoky flavour, this dish makes a stunning centrepice for a dinner party
Estimated Nutrition (whole recipe, rough)
844
Calories
35g
Protein
28g
Fat
110g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Smoked Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Capers | 1 tbsp (9g) drained | 2 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- plain flour , for rolling out pastry
- 375g pack puff pastry
- 1 medium red onion , thinly sliced into rings
- 1 tbsp olive oil
- zest 1 lemon , plus juice ½ lemon
- 5 tbsp crème fraîche
- 200g smoked salmon , sliced into pieces
- 2 tsp capers , drained
- 20g pack dill , chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes