Photo: Caroline Attwood
Smoked salmon, dill & lemon paté
6 ingredients
5 min
SERVES 4 as a starter, 8 as a dip
openrecipes
Five minutes is all you need to whip up this creamy fish dish, great served as a dip or starter
Estimated Nutrition (whole recipe, rough)
338
Calories
28g
Protein
23g
Fat
5g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Smoked Salmon | 100g cooked | 208 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Chive | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150g smoked salmon , trimmings are fine
- 200g tub soft cheese
- 1 tbsp crème fraîche , only if you have some
- juice half a lemon
- small bunch dill or chives , chopped
- breadsticks or granary toast, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes