Photo: Ernest Porzi
Smoked Mackerel Pate
8 ingredients
Makes 6 portions
openrecipes
Quick and easy creamy pate - great on toast as a snack or a fantastic dinner party starter!
Estimated Nutrition (whole recipe, rough)
113
Calories
2g
Protein
10g
Fat
6g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream Cheese | 1 oz (28g) | 99 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chives | 1 tbsp (3g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Mackerel | not in our table | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pack/280g peppered smoked mackerel fillets
- 1 200g pack of cream cheese
- 1 tbsp of creme fraiche
- juice of half a lemon
- Optional Extras:
- 1 tsp jarred horseradish
- handful chopped chives
- handful chopped parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes