Photo: Art Rachen
Sourdough
8 ingredients
Makes 1 loaf
openrecipes
Baking a loaf of this dense, chewy bread requires making a fermented 'starter' from flour, but it's worth the effort
Estimated Nutrition (whole recipe, rough)
612
Calories
17g
Protein
2g
Fat
130g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sourdough | 1 slice (36g) | 93 |
| Honey | 1 tbsp (21g) | 64 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 700g strong white flour
- 500g strong white flour
- 1 tsp fine salt
- 1 tbsp honey
- 500g strong white flour
- 1 tsp fine salt
- 1 tbsp honey
- 300g sourdough starter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes