Photo: Eiliv Sonas Aceron
Vanilla panna cotta
11 ingredients
2 hr + 30 min
Serves 4
openrecipes
Try this easy recipe for creamy panna cotta served with a simple raspberry sauce.
Estimated Nutrition (whole recipe, rough)
412
Calories
11g
Protein
15g
Fat
62g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cherry | 1 cup (138g) | 87 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 gelatine
- 250ml/9fl oz milk
- 250ml/9fl oz double cream
- 1 vanilla pod
- 25g/1oz sugar
- 175g/6oz sugar
- 175ml/6fl oz water
- splash cherry liqueur
- 350g/12oz raspberries
- 4 sprigs fresh mint
- , to dust icing sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes