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Souffle pancakes Arnold Bennett
Photo: Mariana Medvedeva

Souffle pancakes Arnold Bennett

16 ingredients Serves 4 as a lunch or supper dish, 6 as a dinner party starter openrecipes
Souffle pancakes Arnold Bennett

Gordon Ramsay celebrates Pancake Day in his own inimitable style – with some very posh pancakes

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Estimated Nutrition (whole recipe, rough)

1335
Calories
70g
Protein
63g
Fat
120g
Carbs
What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Cheddar Cheese 1 oz (28g) 113
Haddock 100g cooked 112
Parmesan Cheese 1 oz (28g) 110
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Onion 1 medium (110g) 44
Bay Leaf 1 leaf (0.6g) 2

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 50g plain flour
  • 2 large free-range eggs
  • 175ml milk
  • mild olive oil (not extra virgin), for frying
  • 300g undyed smoked haddock fillet
  • 300ml milk
  • 1 small onion , sliced
  • 1 bay leaf
  • 40g unsalted butter , plus butter wrapper
  • 40g plain flour
  • 2 large free-range egg yolks
  • 100g Gruyère , emmental or cheddar, grated
  • 3 large free-range egg whites
  • a little softened butter , for greasing
  • 284ml carton double cream (plus a 142ml carton if serving 6)
  • 50g Parmesan , freshly grated (use 85g/3oz if serving 6)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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