Photo: Joseph Gonzalez
Son-in-law eggs
9 ingredients
15 min + 25 min
Serves 6 with other dishes
openrecipes
These sweet yet tangy eggs make a wonderful buffet party dish
Estimated Nutrition (whole recipe, rough)
303
Calories
9g
Protein
19g
Fat
25g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Tamarind | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 eggs
- 140g palm sugar or light muscovado sugar
- 100ml fish sauce
- 1 tbsp tamarind paste
- groundnut or vegetable oil , for frying
- 4 shallots , thinly sliced
- 4 garlic cloves , thinly sliced
- 6 red chillies , thinly sliced
- large bunch coriander , chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes