Photo: David Holifield
Somerset Pomona, apple & almond cake
10 ingredients
25 min
Serves 8
openrecipes
This simple cake makes a great dinner treat or serve with cream for a filling dessert
Estimated Nutrition (whole recipe, rough)
803
Calories
21g
Protein
19g
Fat
137g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 medium dessert apples
- knob of butter , plus extra for greasing
- 200g butter , softened
- 200g golden caster sugar
- 3 large eggs , beaten
- 140g self-raising flour
- 50g ground almonds
- 2 tbsp Somerset Pomona , plus extra to drizzle
- 2 tbsp apricot jam
- 1 tbsp Somerset Pomona
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes