Photo: Anna Pelzer
Som Tam - Hot Thai Salad
9 ingredients
Serves 4
openrecipes
A great side to any Thai Curry and rice dish, excuisite flavours
Estimated Nutrition (whole recipe, rough)
383
Calories
55g
Protein
10g
Fat
19g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Anchovy | 100g | 210 |
| Shrimp | 100g cooked | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Papaya | not in our table | 0 |
| Bean | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g/7oz Green Papaya (Peeled and Thinly Sliced)
- 10 Small Green Chillies (or to Taste, but a few more than you might think)
- 3 Cloves Garlic
- 2 Long Beans (cut into 1 inch pieces)
- 1 tbsp/15ml Anchovy Sauce (I use a tin of Anchovy fillets, drained)
- 5g/1 tbsp Dried Shrimps (I have never used these in mine)
- 2 tbsp/30ml Fish Sauce
- 2 tbsp/30 ml Lemon Juice
- 1 tsp/10g Palm Sugar (I use regular)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes