Photo: Eaters Collective
Spaghetti bolognaise
13 ingredients
Serves 6
openrecipes
A classical and tasty dish easy to prepare
Estimated Nutrition (whole recipe, rough)
487
Calories
42g
Protein
23g
Fat
29g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsps Flora or similar
- 1 carrot finely chopped
- 1 large onion, finely chopped.
- 1 stick of celery, chopped.
- 55gm (2oz) mushrooms, quartered.
- 400 g lean minced beef.
- Black pepper.
- 400 can chopped tomatoes.
- 1tsps tomato purée
- 1 tbsp dried oregano and thyme
- 1 tbsp Worcester sauce
- 3 tbsp beef stock
- 2 tbsp grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes