Photo: Eaters Collective
Spaghetti carbonara
6 ingredients
Serves 2
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This is one of my favorite recipes
Estimated Nutrition (whole recipe, rough)
457
Calories
28g
Protein
17g
Fat
46g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 7 ounces dry spaghetti pasta
- 5 ounces bacon, cut into small pieces
- 5 ounces grated Parmesan cheese
- 1 egg
- 1 egg yolk
- black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes