Photo: Eaters Collective
Spaghetti alle vongole
8 ingredients
15 min + 12 min
Serves 2 - 2
openrecipes
This light dish makes a perfect midweek supper treat
Estimated Nutrition (whole recipe, rough)
277
Calories
26g
Protein
14g
Fat
8g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 140g spaghetti
- 500g fresh clams in shells
- 2 ripe tomatoes
- olive oil
- 1 fat garlic clove chopped
- 1 small or half a large fresh red chilli finely chopped
- splash white wine (about half a small glass)
- chopped parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes