Photo: Eaters Collective
Spaghetti alla carbonara
6 ingredients
5 min + 15 min
Serves 4
openrecipes
A classic Italian spaghetti carbonara with bacon, eggs and cheese is an easy, quick and comforting supper dish
Estimated Nutrition (whole recipe, rough)
345
Calories
17g
Protein
30g
Fat
3g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400g spaghetti
- 100g lardons pancetta (or guanciale if you can get it)
- butter
- 1 clove garlic halved
- 4 eggs
- 100g parmesan grated, or pecorino or half and half
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes