Photo: Eaters Collective
Spaghetti Pantesca
9 ingredients
Serves 4
openrecipes
A delicious pasta dish which is made with almonds. Sounds a bit odd but it really is good. The almonds give the dish a great texture.
Estimated Nutrition (whole recipe, rough)
357
Calories
13g
Protein
22g
Fat
31g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cherry | 1 cup (138g) | 87 |
| Tomato | 1 medium (123g) | 22 |
| Almond | 1 almond (1.2g) | 7 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 medium sized tomatoes or 24 cherry tomatoes
- 50g whole unblanched almonds(skin on)
- 1 garlic clove, finely chopped
- 1/2 red chilli, finely chopped
- 1 tbsp parsley, chopped
- pinch of salt
- 100ml extra virgin olive oil
- 400g spaghetti
- 50g pecorino or 25g parmesan
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes