Photo: Eaters Collective
Spaghetti Carbonara
8 ingredients
Serves 2
openrecipes
Made with Pancetta, eggs yolks and Parmesan cheese
Estimated Nutrition (whole recipe, rough)
571
Calories
25g
Protein
31g
Fat
47g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g Spaghetti/Penne pasta
- 50g Pancetta (diced)
- 2 Egg yolks
- 200ml single cream
- 2 Garlic cloves (crushed)
- Salt & pepper (to taste)
- 50g Salted Butter
- 25g grated Parmesan Cheese (more/less depending on taste)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes