Photo: Eaters Collective
Spaghetti Carbonara
14 ingredients
Serves 2
openrecipes
A great meal for all the family, tasty and healthy.
Estimated Nutrition (whole recipe, rough)
979
Calories
39g
Protein
34g
Fat
130g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Pea | 1/2 cup (72g) | 62 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Bacon | 1 slice cooked (8g) | 43 |
| Sweetcorn | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Carbonara Sause
- 25g plain flour
- 25g margarine
- 250ml milk
- 50g grated chedder cheese
- Spaghetti
- 150g spaghetti
- 20g broccoli
- 20g sweetcorn
- 20g peas
- 50g bacon
- Topping
- 60g breadcrumbs (about 2 slices)
- 1 packet of BBQ favoured crisps, crushed. (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes