Photo: Eaters Collective
Spaghetti Bolognaise
14 ingredients
Serves 6
openrecipes
One ingredient will sound odd, but give this a go! Its very tasty!
Estimated Nutrition (whole recipe, rough)
599
Calories
41g
Protein
36g
Fat
22g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 x Large onion, sliced
- 2 x Large cloved garlic, minced
- 1 Small pack mushrooms, sliced
- 500g Beef mince
- 1 x Tin tomatoes
- 1/2 Jar roasted red peppers (in Sainsburys), chopped
- 1 x Heaped tbsp tomato puree
- 3 x Heaped tbsp Branston Pickle
- Large glass nice red wine (if you wouldnt drink it, dont use it!)
- Sprinkling of dried thyme (only dried herb with any flavour)
- 1 x Linguini
- Seasoning
- A little oil
- Freshly grated parmesan to serve (Please dont use that vile pre-done stuff it taste like feet! Parmigiano Reggiano please.)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes