Photo: Eaters Collective
Spaghetti with seafood velouté
14 ingredients
40 min + 40 min
Serves 2
openrecipes
Treat someone special to this elegant meal for two, with gently poached oysters and other delicious seafood
Estimated Nutrition (whole recipe, rough)
712
Calories
56g
Protein
46g
Fat
13g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Oyster | 6 medium (84g) | 81 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Fish | 1 tbsp (18ml) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Chive | 1 tbsp (3g) | 1 |
| Vermouth | not in our table | 0 |
| Chervil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 oysters
- 300g piece skinned salmon fillet
- 3 large scallops or 6 smaller scallops
- 6 large raw tiger prawns
- 500ml fresh fish stock
- 50g butter
- 1 large shallot , chopped as finely as possible
- 200ml white wine or dry vermouth, or half of each
- 150ml whipping cream
- large handful mixed soft herbs including parsley and chives, finely chopped
- 1 tbsp lemon juice
- 150g fresh spaghetti
- drizzle olive oil
- chervil or parsley sprigs, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes