Photo: Alexander Maasch
Soft polenta with roast butternut & blue cheese
6 ingredients
Serves 2
openrecipes
An Italian carb that isn't used as much as pasta or rice, polenta makes an interesting alternative and works brilliantly with roasted veg
Estimated Nutrition (whole recipe, rough)
331
Calories
10g
Protein
32g
Fat
1g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g butternut squash , diced
- olive oil
- 100g instant polenta
- 50g butter
- 2 tbsp grated parmesan
- 75g gorgonzola , crumbled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes