Photo: Caroline Attwood
Snazzy smoked salmon pate
8 ingredients
Serves 4
openrecipes
No cooking required. A great starter/lunch treat :P x
Estimated Nutrition (whole recipe, rough)
487
Calories
23g
Protein
40g
Fat
9g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Smoked Salmon | 100g cooked | 208 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Chive | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Equivalent to 2 packets (120g) of Tesco's Market Value Smoked Salmon Trimmings
- 250g Cream Cheese (preferably extra light)
- 1 small tub of Weight Watcher's Thick Cream
- 1 tbsp chives
- 30g of light spreadable butter
- half tsp cayenne pepper
- Good dollop of concentrated lemon juice
- freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes