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Smoothie jellies with ice cream
Photo: Ian Dooley

Smoothie jellies with ice cream

3 ingredients 5 min + 2 min Makes 12 small or 24 mini pots openrecipes
Smoothie jellies with ice cream

A good alternative to sugary jelly and the perfect treat for a kids party

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Estimated Nutrition (whole recipe, rough)

224
Calories
3g
Protein
6g
Fat
41g
Carbs

Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Mango 1 cup diced (165g) 99
Orange 1 medium (131g) 62
Ice Cream 1 tbsp (15ml) heavy 51
Vanilla 1 tsp extract (4ml) 12
Leaf not in our table 0
Passion Fruit not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 6 sheets leaf gelatine
  • 1l bottle orange, mango and passion fruit smoothie (we used Innocent)
  • 500ml tub good-quality vanilla ice cream such as Green & Black's (you might not need it all)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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