Skip to main content
Chocolate Chocolate Chip Nut Muffins Recipe
Photo: Diliara Garifullina

Chocolate Chocolate Chip Nut Muffins Recipe

13 ingredients 24 muffins openrecipes

Created with help from an online recipe, friendly suggestions, and personal taste. For the dark "real chocolate" look and taste, use Dutch-process cocoa (I recommend...

Share this recipe

Estimated Nutrition (whole recipe, rough)

1017
Calories
29g
Protein
37g
Fat
138g
Carbs

Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chocolate 1 oz (28g) semisweet 155
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Salt 1 tsp (6g) 0
Nuts not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cups (8 1/2oz, 240g) all-purpose flour
  • 3/4 cup (2 1/8oz, 62g) cocoa powder
  • 3/4 cup (5 1/2oz, 155g) white sugar
  • 3/4 cup (4 1/2oz, 128g) brown sugar NOTE: Scoop the brown sugar, do not pack.
  • 2 tsp (3/8oz, 10g) baking powder
  • 1/2 tsp (1/8oz, 4g) baking soda
  • 1/2 tsp (1/8oz, 5g) salt
  • 1 1/2 cups (12oz, 340g) milk
  • 2 tbsp (1oz, 28g) veggie oil
  • 1 tsp (1/8oz, 5g) vanilla extract
  • 2 eggs NOTE: Using American Large eggs! Use roughly 3 1/2oz, 100g of eggs.
  • 1 cup (6 3/4oz, 190g) chocolate chips
  • 1 cup (4oz, 112g) chopped nuts

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.