Photo: Anna Pelzer
Smoky paprika salmon with avocado, tomato & jalapeño salad
10 ingredients
Serves 12
openrecipes
Oven cook or barbecue this smoky salmon side and serve with a guacamole-inspired salsa
Estimated Nutrition (whole recipe, rough)
801
Calories
31g
Protein
39g
Fat
90g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Salmon | 100g cooked | 208 |
| Tortilla Chip | 1 medium flour (45g) | 140 |
| Cherry | 1 cup (138g) | 87 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 750g cherry tomatoes , halved
- 4 ripe avocados , chopped into chunky pieces
- 2 green chillies , sliced
- a small bunch coriander , chopped
- 4 limes , juiced
- 1 small red onion , halved and thinly sliced
- 2 tbsp soft brown sugar
- 2 tbsp hot smoked paprika
- 2 half sides salmon , approx 650g each
- tortilla chips , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes