Photo: Markus Spiske
Smoky gazpacho
10 ingredients
Serves 2
openrecipes
As it’s served chilled you will need to season this soup quite heavily to help the tomato and red pepper come through
Estimated Nutrition (whole recipe, rough)
278
Calories
4g
Protein
15g
Fat
31g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 x 400g tin plum tomatoes
- 1 small red pepper ¾ chopped, ¼ diced
- 1 small red onion ¾ chopped, ¼ diced
- ¼ small cucumber , peeled and roughly chopped, plus a handful of diced
- ½ garlic clove
- 1 tsp smoked paprika
- olive oil
- 1 tbsp sherry vinegar
- approx 150ml vegetable stock , made up and chilled
- a dash Tabasco sauce , optional
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes