Photo: Deva Williamson
Gluten Free Chocolate Cupcakes with Vegan "buttercream" Chocolate Frosting Recipe
7 ingredients
10 cupcakes
openrecipes
The New York Times blog, Bitten, just did a feature on chocolate cupcakes, which made me realize that a recipe for gluten free chocolate cupcakes is conspicuously...
Estimated Nutrition (whole recipe, rough)
1112
Calories
23g
Protein
56g
Fat
128g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Grapeseed Oil | 1 tbsp (14g) | 120 |
| Egg | 1 large egg (50g) | 78 |
| Agave | 1 tsp (7g) | 21 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cup coconut flour
- ¼ cup dagoba cocoa powder
- ¼ teaspoon celtic sea salt
- ½ teaspoon baking soda
- 3 eggs
- ¼ cup grapeseed oil
- ½ cup agave nectar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes