Photo: Eaters Collective
Special prawn pasta
7 ingredients
5 min + 20 min
Easily halved or doubled
openrecipes
Juicy tiger prawns turn this simple supper dish into something really special
Estimated Nutrition (whole recipe, rough)
250
Calories
25g
Protein
12g
Fat
7g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g linguine or spaghetti
- 25g butter
- 200g raw peeled prawns , preferably tiger prawns
- 1 garlic clove , crushed
- 100ml white wine
- squeeze lemon juice
- small handful flatleaf parsley , roughly chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes