Photo: Pille R. Priske
Special Indian Basmati Rice
11 ingredients
Serves 3
openrecipes
This special rice tastes great with any Indian meat, fish or vegetarian curry.
Estimated Nutrition (whole recipe, rough)
388
Calories
6g
Protein
15g
Fat
58g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Fennel | 1/2 bulb (87g) | 27 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Curry Leaf | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large mug white basmati rice
- 1 1/2 mugs boiling water
- 1 tbs vegetable oil
- 1 inch cinnamon stick
- 1 bayleaf or curry leaf
- 1 tsp cumin seeds
- 1 tsp fennel seeds
- 4 cloves
- 4 cardamoms
- 1/2 tsp turmeric
- 1 pinch salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes