Photo: Ernest Porzi
Sparkling lemon & amaretti ice
8 ingredients
Serves 6 - 8
openrecipes
This decadent dessert with its creamy cheesecake flavour can be frozen complete with its topping, leaving you more time to spend with friends during the festive season
Estimated Nutrition (whole recipe, rough)
667
Calories
22g
Protein
44g
Fat
45g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Biscuit | 1 medium (45g) | 166 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 140g amaretti biscuits
- 50g butter , melted
- 2x 250g tubs ricotta or curd cheese
- 175g golden caster sugar
- grated zest and juice of 2 lemons
- 284ml carton double cream
- 2 lemons
- 85g golden caster sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes