Photo: Pille R. Priske
Spanish rice with saffron & mussels
11 ingredients
Serves 6
openrecipes
Shellfish is the perfect partner for saffron and paprika-flavoured paella rice with tomatoes and spicy chorizo
Estimated Nutrition (whole recipe, rough)
695
Calories
62g
Protein
18g
Fat
70g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Saffron | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 onion , chopped
- 2 cooking chorizo , chopped
- oil
- 500g bomba paella rice
- 400g tin plum tomatoes , juice drained off
- 4 pieces roasted red peppers from a jar, chopped
- 2 garlic cloves , sliced
- 1 tsp smoked paprika
- 1 pinch saffron
- 1¼l chicken stock
- 1kg mussels , cleaned
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes