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Spanish omelette
Photo: Lars Blankers

Spanish omelette

6 ingredients 10 min + 30 min Serves 3 - 4 openrecipes
Spanish omelette

Fluffy vegetarian tortilla is a great meal to make with older children- this one's filled with peppers and potatoes

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Estimated Nutrition (whole recipe, rough)

394
Calories
12g
Protein
18g
Fat
49g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Potato 1 medium (173g) baked 161
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Chili 1 tsp (2.7g) 8
Chive 1 tbsp (3g) 1

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 500g waxy potatoes , such as Charlotte
  • knob of butter
  • 2 small onions , finely sliced
  • 1 red pepper , finely chopped
  • 8-9 eggs
  • 1 x 25g pack chives

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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